"It's about Family farms, not factory farms. It's about connecting and understanding Nature. It's about understanding the connection animals have to the health of our planet."

It's about how to eat ‘less but better’ sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.

PIPERS FARM explores the connection between nature and farming and the result is a mixture of hands-in-the-earth farm stories and meat-first carcass balanced seasonal recipes. Meat is revered and stretched as far as we can make it go by respecting the animal and using every part, cheek to lard, tendon to tail. Far from countering the vegan spike, this is the definition of fair, honest, sustainable food.

Hands on farming stories and farming philosophies bring the importance of respecting, and acknowledging the importance of raising happy, healthy animals today. Bringing a rhythm of the land into the kitchen that is all but forgotten. 

Written with reverence by farmer/author/chefs Rachel Lovell and Abby Allen.

Few books can help you reconnect with the land, with farming, and with understanding our part in making choices to minimize food waste, reward good land and animal stewardship... and let you enjoy beautiful photographs, and whole-food recipes.

You will savour the words, as well as the food.

Hardcover, with bound cloth bookmark. An inspiring story.

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